Black tea is a type of tea that is more oxidized than oolong, green and white teas. Black tea is generally stronger in flavor than the less oxidized teas.
Darjeeling Leaf Tea A strong-bodied tea with fresh notes of citrus blossoms. The aroma is predominantly sweet, with mild notes of palm fruit and a secondary hint of orange blossoms. The finish is long, smooth and sweet. The perfect tea for the morning.
The autumn flush is the last flush before the bushes go into ‘hibernation’ for the winter. A typical characteristic of the autumn flush is a larger leaf and a robust cup. Extreme cold weather conditions during winter make these teas very flavory.